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Recipes.

  • Recipes.

    Cauliflower + pesto alfredo.

    Ya’ll: only power moves over here lately. This recipe is bomb. I really have nothing else to say about it other than you need to try. I’m working hard on some…

  • Recipes.

    Thai noodle bowl with marinated tofu.

    HI! Holy frick, I kinda forgot this blog existed…ok, not really, but I’ve honestly been so busy that the thought of sitting at my computer to type up recipes made me…

  • Recipes.

    chickpea broccolini and kale pasta.

    SHEEEEEEEEE’S BAAAAAAAAAAAAACK! Hi friends! What’s poppin? I actually haven’t gone anywhere (although, I’d argue I may be going insane). I’m locked up/sheltered in place/ isolated AF like the rest of the…

  • Recipes.

    vegan ranch dressing.

    So I bit the bullet and bought an Instant Pot, and it is literally a game changer. I’ve been cooking up a storm in it, but what I find it most…

  • Recipes.

    Pb + tahini banana oat muffins.

    Hi friends! It’s been a minute since I’ve posted on here. We are currently en route to Collingwood, ON for a little snowboard trip before a few days in Toronto to…

  • Recipes.

    chickpea + tahini blondies.

    Hi, friends! Here with a quick recipe for these blondies that have been on repeat over here. They’re easy to make, require only a food processor and are packed with protein…

  • Recipes.

    epic vegan lasagna.

    I’m not going to lie. This recipe is to die for. MY secret? I added pesto. Ok, ok, i did more than add pesto, but the pesto really kicked things up…

  • Recipes.

    Storm chips.

    So we are in full winter storm szn over here (over 3 ft of snow expected to fall over the next 24 hours…). I love winter, TBH, so the more the…

  • Recipes.

    Vegan Newfoundland snowballs.

    If you’re from Newfoundland, you’re definitely familiar with these little balls of deliciousness. They’re a staple dessert cookie your nan always seemed to have on hand and they would always show…