Hi friends! It’s been a minute since I’ve been on here! We are busy busy busy at the house finishing up a kitchen reno and a few other projects in the…
October 2019
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Ok, ok. So it’s really 2 pots. I boiled water and cooked the chickpea pasta to al dente before adding it to the sauce. I did this mostly because I find…
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Happy Saturday, friends! And happy Thanksgiving weekend to all of my Canadian pals out there! My family is having a big dinner tommorow and I’ve got a few desserts in a…
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OK. THIS CAKE. LIFE CHANGING. It was my hubby’s birthday yesterday and I decided to take on a little project and develop this recipe. Based on the amount of time I…
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If everything pumpkin is wrong, I don’t wanna be right. Developing recipes is my jam, and a new season and veggies has my brain on overdrive. I’ve been dreaming about the…
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Welcome to October, friends! I can’t believe how quickly the summer zipped by and we are heading straight into those cool fall temps, all the gorgeous fall colours and anything and…