Preheat oven to 325 F and line a large baking sheet with parchment paper.

In a large bowl, combine kamut, oats, chia seeds and cacao. Stir and combine.

In a small microwave safe bowl, melt your coconut oil in the microwave for approximately 30 seconds. Add peanut butter, maple syrup and vanilla and stir until well combined. Pour the wet mixture over the dry and stir being sure to coat all dry ingredients. Spread your granola onto the parchment lined baking sheet in a thin, uniform layer. Bake for 15 minutes. Flip the granola and bake another 15-20 mins. You want the granola to crispy but not burnt so keep an eye on the edges for signs of burning. Remove tray from heat and allow the granola to cool completely. Once cooled, add your chopped peanut butter bars and toss gently. Store in a mason jar or air tight container. Enjoy!