Short and sweet! Recipe below, friends. Enjoy the heck out of your weekend. Love to you all! Sincerely, Les xx Ingredients: 2 large sweet potatoes 1/2 cup brown rice (basmati or…
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Lesley O'Neill
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Ya’ll: only power moves over here lately. This recipe is bomb. I really have nothing else to say about it other than you need to try. I’m working hard on some…
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HI! Holy frick, I kinda forgot this blog existed…ok, not really, but I’ve honestly been so busy that the thought of sitting at my computer to type up recipes made me…
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SHEEEEEEEEE’S BAAAAAAAAAAAAACK! Hi friends! What’s poppin? I actually haven’t gone anywhere (although, I’d argue I may be going insane). I’m locked up/sheltered in place/ isolated AF like the rest of the…
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I’m obsessed with doughnuts. Whenever we travel, I need to check out the best vegan bake shoppes and can usually find some pretty interesting flavour combos. I tried an orange and…
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What a fricking brain bending time the world is in right now, hey? Who’d have thought that a few months into the year 2020, we’d be dealing with a pandemic. This…
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So I bit the bullet and bought an Instant Pot, and it is literally a game changer. I’ve been cooking up a storm in it, but what I find it most…
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Hi friends! It’s been a minute since I’ve posted on here. We are currently en route to Collingwood, ON for a little snowboard trip before a few days in Toronto to…
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Hi, friends! Here with a quick recipe for these blondies that have been on repeat over here. They’re easy to make, require only a food processor and are packed with protein…
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Hi hi hi! I’m alive! This Friday past I started to feel under the weather which turned out to be a full blown body ache fever chills combo. On Monday, I…