All Posts By

Lesley O'Neill

  • Recipes.

    Vegan gingerbread s’mores bars.

    Holy heck, it’s been quite the week. On Sunday, my husband brought home a little chihuahua puppy and it’s been craziness ever since. After Witter passed away in September, I knew…

  • Recipes.

    Vegan gluten-free gingerbread cut-outs.

    Hi friends! I’ve been working hard to prep some holiday treats for you all in anticipation of the holiday season. As promised, I’m rolling out a little holiday series. In this…

  • Recipes.

    Acorn squash pumpkin spice cupcakes.

    Yup. You read that correctly. Acorn Squash in a cupcake. Soft, lightly sweetened and the perfect addition to elevate a sweet treat. I love coming up with recipes that incorporate extra…

  • Recipes.

    Stuffed Acorn Squash.

    I have my oven back FI.NAL.LY. The kitchen renovations are coming along nicely and we finally have power to one of our ovens. Next up is reconnecting the gas so that…

  • Recipes.

    Vegan Chili.

    Well hello. It’s been a second. As most of you know, I’m well into a kitchen renovation that’s keeping me from the blog. Why? A. I’ve been hard at work doing…

  • Uncategorized

    Air fryer pumpkin donut holes.

    Hi friends! It’s been a minute since I’ve been on here! We are busy busy busy at the house finishing up a kitchen reno and a few other projects in the…

  • Recipes.

    Honey lemon almond loaf.

    Happy Saturday, friends! And happy Thanksgiving weekend to all of my Canadian pals out there! My family is having a big dinner tommorow and I’ve got a few desserts in a…