All Posts By

Lesley O'Neill

  • Recipes.

    chickpea broccolini and kale pasta.

    SHEEEEEEEEE’S BAAAAAAAAAAAAACK! Hi friends! What’s poppin? I actually haven’t gone anywhere (although, I’d argue I may be going insane). I’m locked up/sheltered in place/ isolated AF like the rest of the…

  • Uncategorized

    olive oil + orange baked doughnuts.

    I’m obsessed with doughnuts. Whenever we travel, I need to check out the best vegan bake shoppes and can usually find some pretty interesting flavour combos. I tried an orange and…

  • Recipes.

    vegan ranch dressing.

    So I bit the bullet and bought an Instant Pot, and it is literally a game changer. I’ve been cooking up a storm in it, but what I find it most…

  • Recipes.

    Pb + tahini banana oat muffins.

    Hi friends! It’s been a minute since I’ve posted on here. We are currently en route to Collingwood, ON for a little snowboard trip before a few days in Toronto to…

  • Recipes.

    chickpea + tahini blondies.

    Hi, friends! Here with a quick recipe for these blondies that have been on repeat over here. They’re easy to make, require only a food processor and are packed with protein…

  • Uncategorized

    quinoa and black bean tacos.

    Hi hi hi! I’m alive! This Friday past I started to feel under the weather which turned out to be a full blown body ache fever chills combo. On Monday, I…

  • Recipes.

    epic vegan lasagna.

    I’m not going to lie. This recipe is to die for. MY secret? I added pesto. Ok, ok, i did more than add pesto, but the pesto really kicked things up…

  • Recipes.

    Storm chips.

    So we are in full winter storm szn over here (over 3 ft of snow expected to fall over the next 24 hours…). I love winter, TBH, so the more the…